Partners + Napier, an advertising agency in Rochester, NY, took on new space in The Metropolitan building this spring, an iconic location full of creative potential. The team at Bergman Associates, led by Project Interior Designer Suzanne LeFebvre, was tasked with designing the agency’s new offices. Their plans called for inventive and purposeful spaces that would give Partners’ employees and clients a comfortable experience while allowing their clients to see how the creative projects come to life.
Taqueria was a new concept to many who call the East Coast home. For two brothers who grew up eating their way through taquerias in California, it was a big disappointment to find the eateries didn’t exist on the opposite coast. Oliver and Leo came to NYC with their third partner, Tyler, in-tow bringing the taqueria experience to the east. Serving customers, hand-rolling burritos, deconstructing and perfecting recipes; the three did it all. From their work, Dos Toros was born.
Winter is coming. As it grows ever closer we’ve been talking about the cozy, the warm, the comfortable…and also the tough, the durable, the hardy. “Like Settlers’ Plank,” observed my coworker Deanna. True! Consistently a client favorite, Settlers’ Plank in its various iterations has a depth of character and flexibility that allows for elevated styles to rugged cabin comfort. It seems appropriate that we give a bit of attention to this long-time favorite:
We think Settlers’ Plank exudes a vintage spirit with a modern vigor. Ranging from rough, darker tones to light tans, each plank speaks to a previous life with original wear marks, saw marks, and occasional nail holes. It gives a ‘lived in’ feel that can balance crisp, modern lines, edges, and tones.
Allisen Larsen, Owner + Principal Designer, Introspecs, Portland OR offered her thoughts on this grade: “We love celebrating the unique characteristics of the wood and how when installed, it’s a work of art in and of itself. Settlers’ Plank flooring has so many patinas, surfaces, and tones–its nature is a nice juxtaposition to our smooth-coat white walls and more modern take on interiors.”
Christian and Christina Krapf are owners of Oak and Apple Cidery, a new Rochester, NY micro-cidery that shows off its fair share of Pioneer Millworks reclaimed wood. They partnered with Ketmar Development to build the production and tasting room in Penfield, NY. Many thanks to them for taking some time out to talk with us (amidst getting ready for their public opening on September 22nd) about the space’s design, how they chose materials, and what makes for a really good cider.
Deanna: Tell me about Oak & Apple Cidery…
Christian: 11 years ago my best friend took me to a picnic in Olean [NY] where they have this tradition of farmers bringing their homemade ciders. The ciders I had had up to that point were really sweet, candy-tasting ciders, and the cider I had at the picnic were really different. I wanted to try making cider myself–and bring my own the following year.
When I met Christina, my wife, we started making it together. We had a lot of fun doing it and improving. We thought maybe we could sell it, so we set out on this journey to Oak & Apple. Our mission is to make the best quality cider we can.
Christina: What makes us unique is we do all of the production on site—the whole process is done here right on our farm. So we grow the apples, we press the apples, we ferment on site, bottle, filter, and sell right here. So it’s really a farm to glass experience.
We farm 700 trees, and our varietals are rare apples. Not your typical old English style and French varietals…Golden Russet, Balmers…they’re more rare, very bittersweet tart apples, which are good for hard cider.